Cookie Breakfast Sundae


Purée mixed berries and place in the bottom of glass, next add yoghurt, Craving Crusher®, then banana slices and granola. Chop strawberries in slices and add them to the glass.

Craving Crusher® Smoothie

Butterscotch Bliss Cheesecakes


Preheat oven to 180°C and spray four removable base tart tins with oil.
Blend remaining ingredients in a blender (except pomegranate seeds) and pour onto cooked bases.
Bake 15-20 minutes or until set. Cool in tin and top with pomegranate seeds to serve.

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