Recipes

Cookie Breakfast Sundae

SERVES 1

Purée mixed berries and place in the bottom of glass, next add yoghurt, Craving Crusher®, then banana slices and granola. Chop strawberries in slices and add them to the glass.


Craving Crusher® Smoothie


Butterscotch Bliss Cheesecakes

SERVES 4

Preheat oven to 180°C and spray four removable base tart tins with oil.
Blend remaining ingredients in a blender (except pomegranate seeds) and pour onto cooked bases.
Bake 15-20 minutes or until set. Cool in tin and top with pomegranate seeds to serve.


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